Author: readbook

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The World Eats Here

Prized recipes and tales of home, work, and family–from the immigrant vendor-chefs of NYC's first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill...

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Good Food New Classics

Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina...

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Everyday Vegan

When learning any new way of cooking or eating, the last thing anyone wants is for that transition to be hard,or expensive. When adapting to a vegan lifestyle, at firstit may feel as though...