----------------------- Sponsored Links -----------------------

Baker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store

Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes

------------- Sponsored Links -------------
for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.

Product details

Format

Hardback
| 312 pages

Dimensions

235
x 285
x 22mm

| 419g

Publication date
15 Feb 2018

Publisher

Marshall Cavendish International Asia) Pte Ltd

Publication City/Country

Singapore, Singapore

Language

English

Illustrations note
full colour illustrations

ISBN10
9814751561

ISBN13
9789814751568

Bestsellers rank

33,793

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *