Bethlehem : Beautiful Resistance Recipes
From healthy, warming soups to mouth-watering, syrupy "helwa" sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp, Bethlehem to give the reader a glimpse into daily life there as Palestinian land and culture is being rapidly eroded.
This beautiful cookbook features the well-loved Palestinian recipes for breads and pastries; meze salads and dips, vegetable dishes and a range of interesting ways to cook and stuff leaves such as vine and mallow leaves.
All monies raised from the sales of this book will go to Alrowwad Centre for Arts and Culture, in the heart of Aida refugee camp, a camp born out of the nakba in 1948, it abuts
| 192 pages
28 Nov 2017
London, United Kingdom
50 colour photographs