Category: Vegetarian Cookery

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Fresh From Poland

Authentically Polish. All vegetarian. There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains–and a rich cooking tradition that makes the most of them....

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Planted

'Groundbreaking plant-based cookery from a remarkably talented chef.' – Marcus Wareing In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up...