From the Oven to the Table : Simple dishes that look after themselves
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
From quick after-work suppers to feasts for friends, the dishes are vibrant
Praise for How to Eat a Peach:
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' – Nigella Lawson
'…her best yet…superb menus evoking place and occasion with consummate elegance' – Financial Times
Food Book of the Year at the Andre Simon Food & Drink Book Awards 2019