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Incredible Plant-Based Desserts : Colorful Vegan Cookies, Cakes, and Other Epic Delights

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.

Whether you are an eager home cook or a more experienced budding chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.

Find playful, modern spins on classic desserts, such as Snickers transformed into a multi-layered cake and pastry colored with raspberries. For when life gets busy, simplify with recipes like three-ingredients pancakes and fruit-filled muffins. If you love your sugar hit, the indulgent Homer Simpson pink donuts, baklava custard tart, and chocolate brownie cookies filled with peanut butter are for you. You'll also find wholesome choices like berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.

Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, nuts, refined sugar, and other allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.

Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

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