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Made in Vietnam : Homestyle Recipes from Hanoi to Ho Chi Minh

A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Made in Vietnam is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic

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Vietnamese fare, such as Spring Rolls Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds…as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

Product details

Format

Paperback
| 240 pages

Dimensions

220
x 250
x 25.4mm

| 990g

Publication date
01 Aug 2017

Publisher

HARDIE GRANT BOOKS

Publication City/Country

South Yarra, Australia

Language

English

Edition

Revised

Edition statement
Revised

Illustrations note
Full colour throughout

ISBN10
1743792905

ISBN13
9781743792902

Bestsellers rank

11,176

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