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Orange Blossom & Honey: magical Moroccan recipes from the Souks to the Sahara

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables,

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Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Product details

Format

Hardback
| 192 pages

Dimensions

205
x 255
x 21mm

| 686g

Publication date
28 Sep 2017

Publisher

Kyle Books

Publication City/Country

London, United Kingdom

Language

English

ISBN10
0857834150

ISBN13
9780857834157

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