Bestselling books
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such...
The second book in a new fantasy trilogy from New York Times bestselling author Kiersten White, exploring the nature of self, the inevitable cost of progress, and, of course, magic and romance and betrayal...
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack...
Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generation of young...
80 recipes inspired by the magical world of Dungeons & Dragons "Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!"–Tom Morello, Rage Against the Machine From...
Learn from home and explore the world with these fun and easy board books! Every young child loves to listen to music, bang on drums, and pound the keys of a piano. Now here's...
Learn from home and explore the world with these fun and easy board books! Fans of cars and trucks will love this vehicle-filled book in the hit Hello, World! board book series. Toddlers can...
Learn from home and explore the world with these fun and easy board books! The latest in the hit Hello, World! board book series teaches toddlers all about reptiles–with easy-to-understand facts about snakes, lizards,...
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."–Jim...
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a...
