The British Baking Book : The History of British Baking, Savory and Sweet
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain–and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends–and show-stopping recipes–that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies,