The Classic Food of Northern Italy
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook.
In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy – both rustic and sophisticated, ancient and modern. As Delia Smith writes in her Foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic."
In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads.
| 256 pages
02 Nov 2017
London, United Kingdom