Whole Grain Sourdough at Home : The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture.
This collection covers everything you need to know about baking sourdough with alternative grains–making a starter from scratch, helpful baking equipment, tackling common problems–so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different